Baked zucchini sticks

We got 3 huge zucchini's from our neighbors and so I cooked one with a pork roast, made 6 loaves of zucchini bread with another and my great friend Kristin gave me a recipe for baked zucchini that I cooked with the 3rd. Here's the recipe:


Baked Zucchini Sticks
by Gina's Weight Watcher Recipes
WW points: 1.3 per serving (recipe makes 3 servings)


3 medium zucchini sliced into 3" x 1/2" sticks
1 large egg white
1/3 cup seasoned bread crumbs
2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese)
cooking spray
1/4 tsp garlic powder
salt
fresh pepper

Preheat oven to 425°.
In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.
Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dipping (.5 pt)



And here's the proof that the kids LOVED them!!!!